Holding a PhD in Grafting of Herbaceous Plants, Jack is truly a master of his craft. His business is a propagation nursery of grafted cucumbers, eggplants, capsicums, tomatoes, and watermelons housed in a 5,700 square metre glass house.
Jack’s business decisions are driven by forecasting market demands, managing biosecurity risks, and preventing disease.
Read more about Jack’s journey in the full interview with New South Wales Regional Development Officer Sylvia Jelinek in the Autumn Australian Grower Magazine: https://lnkd.in/gE_c36FB
📸 Images courtesy Provenance Propagation
VegNET 3.0 is a vegetable industry extension program nationally coordinated by AUSVEG and funded by Hort Innovation using the vegetable research and development levy and contributions from the Australian Government.
All credits go to The VegNet Team Australia
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